Dining out in Chapel Hill, Durham and the Triangle—2017-2025

Lunch at Restaurant One in Meadowmont circa 2016

Lunch Southern Village at Market and Moss

Loaded baked potato in house specialty ribeye biscuits at Stoney River Steakhouse University Place Chapel Hill.

Shrimp dishes at various places in the area with two favorites in particular— At top left one of my last dishes at the Weathervane Restaurant in A Southern Season at bottom right a favorite from Lulu Bang Bang in Durham.

Fried catfish dishes at Bullock’s BBQ in Durham.

Whole roasted duck at Brewery Bhavary in downtown Raleigh.

Provence served wonderful burgers.

A Perfectly cooked chicken marinated and spicy chicken sandwich at Khalovera in Meadowmont.

Lunch at the Vimalla’sKitchen

Bento box for lunch at Elements in Chapel Hill.

Pork appetizer at Hawthorn and Wood

Traditional fried catfish and flounder at Bullock’s in Durham

Breakfast at Snooze

Another Breakfast at Snooze

February 5th, fresh bowl of noodle and pork belly soup Lulu Bang Bang

Excellent chocolate desserts at Oakleaf on first visit after end of pandemic in April 2024.

Fresh focaccia sandwich at Oakleaf

Cappuccino at Snooze in the Blue District Franklin Street

Fried vegetables Roll at Lulu Bang Bang in Durham

Duck salad at Oakleaf

Butternut squash soup at Oakleaf